Dr John and Brigid Forrest are Forrest Wines. With 22 years of winegrowing experience, and a very hands-on approach to growing, making and marketing their wines, the Drs are unique, owning vineyards in Marlborough, Otago and Gimblett Gravels, Hawkes Bay – New Zealand’s premier Terrior! John brings scientific discipline to the winemaking, innate creative flare and an exuberant personality – blending art and science to make wines of the highest quality, purity and international renown.
FORREST WINE TASTING
Where: Speakeasy, 54 Blair Road
When: Friday 30th July, 7pm to 9pm
Cost: Only $35.00 nett
The Wines
Bubbles for Brigid 2005
The Drs Riesling 2009
Forrest Estate Pinot Gris 2009
Forrest Estate Sauvignon Blanc 2008
Forrest Estate Pinot Noir 2008
Newton Forrest Stony Corner 2007
The Canapés
Pulled Roasted Chicken – Accompanied with Pommery Red Grape Dressing
Poached Shrimp – Rested on a bed of avocado puree on toast
Mini Potato Gratin – Garnished with micro herbs & served on spoons
Japanese Tofu Salad – Served on a spoon with light soy dressing and micro herbs
Onion Marmalade & Sundried Tomato on Toast – Home-made marmalade mixed with sundried tomato, rested on oiled toast
FORREST WINE DINNER
Where: Speakeasy, 54 Blair Road
When: Saturday 31st July, 8pm to 10pm
Cost: Only $135 nett
Aperitif
Bubbles for Brigid 2005
Dinner
Mussels Poached in White Wine – A classic dish of mussels poached with white wine & tarragon. Served with dry bread.
The Drs Riesling 2009
Home Cured Beet Root Salmon – House-cured salmon with beetroot & parsley, avocado puree, chive crème fraîche & salad.
Forrest Estate Sauvignon Blanc 2008
Pan Seared Quail – Seared and served with pomegranate jus & knob of greens.
Forrest Estate Pinot Noir 2008
Braised Short Rib – Served with pomme puree & seasoned golden enoki
Newton Forrest Cornerstone 2005
Fresh Figs, cinnamon-infused whipped ricotta & Honey
Late Harvest Sauvignon Blanc 2009
For both events please book early as places are limited.
Please contact Sianne at Underground Wines on 6514 3227 / 8113 1612 or email sianne@undergroundwines.com.sg for more details or to make a reservation.







