Siver medals, outstanding accolades and made by one of New Zealand’s most famous winemakers for his dear wife, Bridgid. Lemon/straw-hued in colour, it erupts in the glass with tiny bubbles and inviting, fresh-scented, biscuity yeast aromas. It’s lively on the palate, smooth, creamy and rich yet delicate with fresh acidity and a lasting finish. A celebration with every sip.

Arriving in the first wave of European settlement of Marlborough, the Forrest family have farmed the land for generations. Drs John and Brigid Forrest began creating their wines here in 1988. John brings scientific discipline to winemaking, innate creative flare and an exuberant personality – blending art and science to make wines of the highest quality and purity. The wines have given Forrest an enviable international reputation.

Lemon/straw-hued in colour, it erupts in the glass with tiny bubbles and inviting, fresh-scented, biscuity yeast aromas. It’s lively on the palate, smooth, creamy and rich yet delicate with fresh acidity and a lasting finish.

Enjoy anytime, with salty or spicy foods, hard and aged cheeses or delicate fish and egg dishes.

4 Stars Winestate Magazine Recent Releases Tasting
Silver, NZ Wine awards 2008
Silver, NZ International Wine Awards 2008