Redcurrant, raspberry and ripe passionfruit aromatics followed by fresh fruit, guava and spicy flavours. This wine has a warm, rich enveloping texture and a soft elegant persistant finish. Made from original Gamay grapes it's a very special wine.

In New Zealand, Central Otago’s Gibbston Valley has become synonymous with producing some of the world’s most unique wines. Mt Rosa, a legendary merino sheep station, is located at the eastern end of this valley on a site of extraordinary natural potential with sunny sheltered north facing vineyards and perfect soil.