Vibrant red plum flavours along with distinctive sweet camphor, clove and frankincense spices. Earthy and savoury notes develop over time with fine grained tannins complimented by mouth-watering fruit acidity and tingling spices.

For over 25 years, Jill and Roger Fraser have produced world class wines from their Martinborough vineyards. Murdoch James Estate has remained a family business since inception, and the driving force is quality fruit from which to make wines reflective of their terrier. To this end the vineyards are managed with a keen awareness of environmental factors, and under a 'Sustainable Winegrowing New Zealand' programme.