Silver at Bragato and fabulous accolades. This barrel fermented Chardonnay was hand harvested and whole bunch pressed. Following ferment the wine was aged for another 10 months in French oak barriques. The aroma of ripe peaches, apricots and citrus, are followed by a juicy succulent palate with delicious fruity flavours, a very fine texture and a long elegant finish.

This special boutique winery is the passionate endeavor of Heather and Meric Davies and was developed on a beautiful site in Marlborough’s Wairau Valley. On this exceptional terrior they have perfected the art of single vineyard wines to world class standards and winning a sleuth of accolades.

This barrel fermented Chardonnay was hand harvested and whole bunch pressed. Following ferment the wine was aged for another 10 months in French oak barriques. The aroma of ripe peaches, apricots and citrus, are followed by a juicy succulent palate with delicious fruity flavours, a very fine texture and a long elegant finish.

Romeo Bragato Wine Awards 2009 - Silver
Cusine Jan 2009 – Four Stars
Michael Cooper's Buyer's Guide to New Zealand Wines 2010 – Four Stars