One of New Zealand’s Very Finest Reds and Still Affordable. This flagship wine is a sophisticated blend of Merlot, Syrah and Cabernet Sauvignon and regarded as one of NZ top labels. Floral notes through to rich dark berry fruits and mocha, well-integrated oak. Cassis and dark berry fruits, integrated chocolate and spicy notes, firm structure with long finish. Consistently receiving 5 stars, Gold medal winner, “NZ Classic Wine”, Top 10 Cuisine Magazine. Will not disappoint.

A family estate run by a husband and wife team, this vineyard specializes in fine red wines in the iconic Gimblett Gravels winegrowing district. Over the years their consistency in high quality fine wines has been rated by Jancis Robinson, Concise Wine Companion, as one of the 28 up-and-coming producers world-wide – the only NZ winery to ever receive this accolade. Likewise, Robert Parker in 2008 rated it as one of the ‘Top 10 Wineries from New Zealand’.

This flagship wine is a sophisticated blend of Merlot, Syrah and Cabernet Sauvignon regarded as one of NZ top labels. Floral notes through to rich dark berry fruits and mocha, well-integrated oak. Cassis and dark berry fruits, integrated chocolate and spicy notes, firm structure with long finish.

Matches well game and red meats especially beef.

Consistent 5 stars (Michael Cooper), Gold medal winner, “NZ Classic Wine”, Top 10 Cuisine Magazine