A different take on Syrah. Lighter, fruity style that is perfect chilled or as is. Very aromatic with cherry, raspberry, redcurrant and vanilla. Dangerously drinkable!
Alcohol: 12.4%
Clear, dark ruby, lighter on the rim. The nose is vibrant and attractive with succulent blackberry, Doris plum, and a hint of floral and herb. Medium-light bodied, blackberry and Doris plum aromas fill the palate, along with sweet floral, sage, black pepper and a hint of meatiness. Supple tannins lightly dusted the palate with a silky texture. The succulent fruit remains the star of the show, supported by balanced acidity and a lingering finish. This red wine is fresh, juicy and fun with soft, supple tannin and a moreish finish. Match with a lamb burger and char siu. Made from Syrah from the Gimblett Gravels, fermented in stainless steel with many whole berries, pressed off after fermentation early with a basket press, and racked a few times over a few months to keep off settling lees and provide aeration. 5 stars, 18.5 / 20 pts - Raymond Chan Wine Reviews by Candice Chow