Steve Bird Wines

New Zealand Albariño, especially from Gisborne, tends to show greater fruit purity and concentration. The warmer New Zealand climate, moderated by maritime influences, produces wines with riper tropical and stone fruit notes, balanced by fresh acidity.
The palate is bright and focused, bursting with citrus and stone fruit flavours -nectarine, lime, and grapefruit peel- balanced by a taut line of acidity and a finely textured mid-palate.
A lingering finish reveals chalky minerality and a gentle briny twist.

Alcohol: 13%