Akarua Pinot Noir 2018
Colour / Body / Sweetness | Flavour |
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Pairing | Occasion |
Grilled Meats, Duck | Romantic Dinner, Dinner Party, Gift |
Congratulations, you found a real gem here!
Planted in by Sir Clifford Skeggs in 1996 in Bannockburn, a sub region of the famous the famous Central Otago Region this Pinot Noir will take your breath away.
Deep and bright ruby. Multi-faceted nose of blood plums and red cherries; with star anise, nutmeg and cinnamon; and garrigue - brambles, wild thyme, heather, rosehip and crushed herbs. The palate structure is lithe; the acids are juicy yet taut, and the fine supple tannins lengthen the smoky mineral finish. The flavour spectrum finishes with earthy notes from the vineyards - schist gravels and river pebbles.
Winemaker’s Notes: “I love the transparency in this vintage of Akarua Pinot Noir. By that I mean I can really see the rugged beauty of our mountain vineyards in the wine. The wild thyme, rosehip and scrubby brambles are so present, as is a perfume of the rocks and bony soils of the mountains. Vine age is really starting to play its part, as the flavours in the fruit reflect a picture of the vineyards in a complex and intriguing way."