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Colour / Body / Sweetness | Flavour |
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Pairing | Occasion |
White Meat, Cheese, Steak, Shellfish | Dinner Party, Gift |
An elegant barrel fermented Chardonnay with nuances of ripe stone fruit, hazelnuts and hints of lemons and grapefruit, fresh and balanced. Grown to exacting standards of Sustainable Wine Growing New Zealand, the grapes for this classic wine are from the renowned Central Valley Region of Gisborne - famous for its Chardonnay.
Alcohol: 13.5%