Complex nose of yellow nectarine flesh, lemon zest, kaffir lime leaf, clover honey and earthy minerality with exotic notes of papaya and jasmine. Palate follows through with pink grapefruit juiciness, fine linear acidity lending length and focus, lifted ground fennel spice perfume and finishing with river stone minerals. 100% barrel fermented in neutral oak, medium weight.
"Very attractive cool climate bouquet with aromas of lemon and white peach, blossoms and vanilla, fridge-cold butter and a leesy nutty layer. On the palate - youthful, fresh, crisp, citrusy and dry. Peach and oak, some stone mineral flavours with a persistent even finish. Well made with best drinking from today through 2024+."