Pisa, Central Otago
Golden, straw colour.
Notes of candied lemon rind, ripe passionfruit and succulent lychee. Taut acidity balancing the subtle fruit sweetness. A hint of roasted green capsicum with a stony minerality to finish. Partially barrel fermented.
Crisp, mouth-watering sauvignon blanc with grapefruit, green apple, mineral, oyster-shell and subtle tree fruit, nectarine and peach flavours. A bright, taut, high-energy, 'green' wine. Serve chilled, best with food.